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Recipe of Any-night-of-the-week Bulgur Salad with Halloumi



Bulgur Salad with Halloumi


Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, bulgur salad with halloumi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bulgur Salad with Halloumi is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bulgur Salad with Halloumi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Salad with Halloumi:

  1. {Get 100 g of bulgur.
  2. {Prepare 100 g of halloumi.
  3. {Get half of bell pepper.
  4. {Prepare 1/3 of cucumber.
  5. {Get 1 of small bunch of coriander.
  6. {Get 6 of cherry tomatoes.
  7. {Make ready 2 tbsp of olive oil.
  8. {Get 1 tbsp of lemon juice.
  9. {Make ready 1 tsp of dijon mustard.
  10. {Make ready of salt, pepper.

Steps to make Bulgur Salad with Halloumi:

  1. Cook the bulgur according to package instructions..
  2. In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper..
  3. Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard..
  4. Add the cooked bulgur, sauce, salt and pepper to the bowl and mix..
  5. Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad..

So that is going to wrap this up with this special food bulgur salad with halloumi recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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