Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hash brown omelet. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hash Brown omelet is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Hash Brown omelet is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hash brown omelet using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hash Brown omelet:

1. {Prepare 4 of 👉🏿eggs.
2. {Take 2 of 👉🏿 Potato.
3. {Make ready 1 cup of 👉🏿Chicken chunks.
4. {Get 1 of 👉🏿 onion.
5. {Get 1 of 👉🏿tomato.
6. {Prepare 1 of 👉🏿 shimla mirch.
7. {Take 3 tbsp of 👉🏿All-purpose flour.
8. {Take of 👉🏿Salt.
9. {Get of 👉🏿Red chili.
10. {Take of 👉🏿Chili flakes.
11. {Make ready of 👉🏿Black pepper.
12. {Get of 👉🏿Green chili.
13. {Prepare of 👉🏿slices Cheese.

Steps to make Hash Brown omelet:

1. Sb sy pehlay potato cheel kar grind kar lein or us main red chili powder, salt or 3 tablespoons all-purpose flour daal dein..
2. Ab aik pan lein oil garam karayn aur potato phela dein. or dono side sy paka lein..
3. Ab aik alag pan main chicken chunks ko salt or black pepper laga kar full cook kar lein aur phir 2nd layer laga dein..
4. 3rd layer: Ab aik bowl main eggs toor lein or salt, pepper, onion achi tarha mix kar ke chicken Par daal dein..
5. Ab 4th layer cheese ki lagaDein..
6. Ab last garnish kar lein shimla mirch, tomato ki or chili flakes daal dein..
7. Ab slow flame par 10 minutes cook karain..

So that's going to wrap this up for this special food hash brown omelet recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!