Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill.

This hot smoked mackerel recipe blends easily ito either a salad or a dip. Once tried you'll never buy pre packed mackerel fillets again. Transfer to the baking dish; smooth top.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, smoked mackerel hash brown. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Smoked mackerel hash brown is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Smoked mackerel hash brown is something that I have loved my entire life.

Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked mackerel hash brown:

1. {Make ready 3 of potatoes.
2. {Take 1 of carrot.
3. {Take 1 of onion.
4. {Make ready 1/2 of ginger stalk.
5. {Get of Olive oil.
6. {Prepare of Hash brown filling.
7. {Get 3 of smoked mackerel fillets.
8. {Prepare 750 ml of béchamel.
9. {Take of Topping.
10. {Prepare 2 of or more eggs.

Using a ladle, make six shallow indentations in the hash browns. Quick and delicious Smoked Mackerel Pate recipe - this healthy snack or starter recipe is so easy to make! Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the. Photo about Smoked mackerel and Spanish chorizo hash in a pan.

Instructions to make Smoked mackerel hash brown:

1. Grate ingredients for hash brown and bake in oven till golden and crispy..
2. Shred mackerel and mix into the bechamel. Pour the filling into the hash brown..
3. Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco..
4. Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette..

Start to cook the brown rice according to the instructions on the pack. When I add the potatoes and chopped onions to the skillet at the same time, either the onions burn or else the potatoes won't brown (at lower heat) and just soak up all the oil. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process.

So that's going to wrap it up for this exceptional food smoked mackerel hash brown recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!