Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy dry curry using curry roux. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Dry Curry using Curry Roux is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Easy Dry Curry using Curry Roux is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dry Curry using Curry Roux:

1. {Prepare 200 grams of Combined ground beef and pork.
2. {Get 1 of Onion.
3. {Take 10 grams of Butter.
4. {Take 1 dash of Salt and pepper.
5. {Take 1 of appropriate amount Vegetables of your choice (e.g. aubergine).
6. {Get 50 grams of Frozen mixed vegetables.
7. {Get 70 grams of Canned beans.
8. {Make ready 100 ml of Water.
9. {Make ready 1/2 tsp of Soup stock granules.
10. {Prepare 1 tbsp of Ketchup.
11. {Take 1 block of Japanese curry roux.

Steps to make Easy Dry Curry using Curry Roux:

1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes..
2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat..
3. Add other vegetables, add ground meat, then fry further..
4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well..
5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done..
6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg..

So that's going to wrap it up for this special food easy dry curry using curry roux recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!