Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple taste- curry made from homemade roux: simple with flour. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Simple Taste- Curry Made from Homemade Roux: Simple with Flour is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Simple Taste- Curry Made from Homemade Roux: Simple with Flour is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple taste- curry made from homemade roux: simple with flour using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. {Prepare of Ingredients:.
2. {Take 275 grams of Your favorite meat (I use ground).
3. {Prepare 2 of Onions (medium).
4. {Make ready 2 of Carrots (medium).
5. {Make ready 2 of Potatoes (medium).
6. {Take of Seasonings:.
7. {Prepare 1 of Margarine (or butter).
8. {Take 700 ml of Water.
9. {Take 200 ml of Apple Juice.
10. {Prepare 3 of cubes Bouillon Cubes.
11. {Make ready 2 tbsp of Curry powder.
12. {Prepare 2 tbsp of Japanese Worcestershire-style sauce.
13. {Get 1 tbsp of Ketchup.
14. {Take 1 tsp of Garlic (tubed).
15. {Make ready 1 dash of Grated ginger.
16. {Prepare 1 of just a hint Honey.
17. {Make ready 1 tsp of Salt.
18. {Prepare of For thickening:.
19. {Get 4 tbsp of Plain flour.
20. {Take 100 ml of Water.

Instructions to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper..
2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on..
3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!.
4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait..
5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well..
6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore..
7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer..
8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them..

So that's going to wrap it up for this exceptional food simple taste- curry made from homemade roux: simple with flour recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!