Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream stew without roux. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream Stew without Roux is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Cream Stew without Roux is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cream stew without roux using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream Stew without Roux:

1. {Get 1 of Chicken thigh meat.
2. {Make ready 2 of Potatoes.
3. {Prepare 1/2 of Carrot.
4. {Prepare 1 of Onion.
5. {Get 1/8 of Kabocha squash (pumpkin).
6. {Take 50 grams of Butter (or margarine).
7. {Take 4 tbsp of Flour.
8. {Take 500 ml of Soy milk (or milk).
9. {Take 3 tbsp of Soup stock.

Steps to make Cream Stew without Roux:

1. Cut the ingredients into bite-size pieces..
2. Cook the meat first, add the vegetables and stir fry..
3. Add potatoes and kabocha squash, then add salt and pepper and the soup stock..
4. Add butter and stir to melt..
5. Add flour and stir so the flour coats everything evenly. If you don't mix well here, lumps will form, so mix well..
6. Add water to cover and simmer for 15 minutes. Stir occasionally to keep the flour from burning..
7. Finally, add soy milk, and it's done. Check the flavor. If it's too weak, add salt, pepper, and soup stock to adjust..

So that's going to wrap it up with this exceptional food cream stew without roux recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!