Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, super delicious beef stew made with homemade roux. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Delicious Beef Stew Made with Homemade Roux is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Super Delicious Beef Stew Made with Homemade Roux is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:

1. {Take 500 grams of Beef tendons.
2. {Prepare 2 medium of Onion.
3. {Make ready 1 large of Carrot.
4. {Prepare 1 packages of Mixed mushrooms.
5. {Prepare 1 head of Broccoli.
6. {Make ready of ☆ Demi-glace sauce.
7. {Get 60 grams of Butter.
8. {Make ready 6 tbsp of Cake flour.
9. {Prepare 9 tbsp of each Ketchup, Japanese Worcestershire-style sauce, red wine.
10. {Make ready 450 ml of Water.
11. {Make ready 2 of cubes Consommé soup stock cubes.
12. {Take 2 of squares Chocolate.

Instructions to make Super Delicious Beef Stew Made with Homemade Roux:

1. Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!.
2. I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color..
3. Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry..
4. When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you..
5. Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!.
6. The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew..
7. While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin..

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