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How to Make Favorite A Butter Chicken-style Dish made with Stew and Curry Roux



A Butter Chicken-style Dish made with Stew and Curry Roux


Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, a butter chicken-style dish made with stew and curry roux. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. A Butter Chicken-style Dish made with Stew and Curry Roux is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:

  1. {Make ready 2 tbsp of Margarine or butter.
  2. {Get 1 bag of Yakisoba Sauce Granules.
  3. {Make ready 1 of Chicken breast.
  4. {Make ready 1 of Onion.
  5. {Take 2 clove of Garlic.
  6. {Take 1 piece of Ginger.
  7. {Get 1 of Ichimi red chili pepper powder.
  8. {Make ready 1 of Sansho Japanese pepper.
  9. {Take 1/2 of Carrot.
  10. {Take 400 ml of Water.
  11. {Prepare 3/4 of to 1 can Canned tomato.
  12. {Get 3 of cubes Curry Roux.
  13. {Make ready 2 of cubes Cream Stew Cubes.
  14. {Take 1 tbsp of Sugar.
  15. {Prepare 1 of Milk.

Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux:

  1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules..
  2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers..
  3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot)..
  4. Add the canned tomato to what you have in Step 3 and boil..
  5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix..
  6. Add milk to get the dish to your desired consistency..
  7. Add the sugar and it's finished..

So that's going to wrap this up for this exceptional food a butter chicken-style dish made with stew and curry roux recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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