Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Sig's Double Butternut Squash Soup with Herb Drizzle is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. {Take of Soup.
2. {Take 1 of medium Butternut Squash. Do not peel.
3. {Get 1 of large onion, chopped.
4. {Get 2 of medium sweet potatoes,peeled and. chopped.
5. {Prepare 4 of large cloves of garlic peeled and chopped.
6. {Get 3/4 liter of water, adjust later if needed,.
7. {Get 3 of vegetable stock cubes.
8. {Take 1 pinch of thyme,salt and cayenne pepper each.
9. {Make ready of Baked/ Grilled Butternut Squash.
10. {Make ready 1 of good pinch dried thyme.
11. {Prepare 2 tbsp of olive oil for drizzling.
12. {Take 1/2 of red chilli finely.chopped to garnish,.
13. {Get 1 pinch of each salt and cayenne pepper to season.
14. {Get of Herb Drizzle.
15. {Get 1 of small bunch fresh parsley, just leaves,very finely chopped.
16. {Prepare 1/3 tsp of ground coriander.
17. {Prepare 1 clove of garlic,crushed.
18. {Take 1/2 of lemon, juice only.
19. {Prepare 100 ml of olive oil.

Steps to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6.
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,.
3. Boil until cooked, blend into a smooth soup..
4. Season with salt,cayenne pepper and the thyme..
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill.
6. Make the dressing by mixing all ingredients set aside,.
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,.

So that is going to wrap it up with this special food sig's double butternut squash soup with herb drizzle recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!