Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys garlic and sesame potato wedges, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vickys garlic and sesame potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. {Get 450 grams of even-sized potatoes, scrubbed clean.
2. {Take 1 1/2 tbsp of olive oil.
3. {Make ready to taste of Low-sodium salt.
4. {Get 2 clove of garlic, crushed.
5. {Get 1 tbsp of sesame seeds.

Steps to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes.
2. Preheat the oven to gas 6 / 200C / 400°F.
3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges.
4. Turn the potatoes gently in the oil on a baking tray to coat both sides.
5. Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully.
6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving.
7. These go great with my flavoured mayos for parties or a side https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free.

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