It is dairy-free, vegetarian, and absolutely delicious. I did not add Harissa to the soup because my husband has adverse affects to spicy items. But, I have New York Shuk Harissa which I added to my bowl.

If the soup is too thick add a little more stock until you have the desired consistancy. Used by permission of Houghton Mifflin Harcourt. Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La Puerta.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mandys spicy butternut squash soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

It is dairy-free, vegetarian, and absolutely delicious. I did not add Harissa to the soup because my husband has adverse affects to spicy items. But, I have New York Shuk Harissa which I added to my bowl.

Mandys spicy butternut squash soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mandys spicy butternut squash soup is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mandys spicy butternut squash soup:

1. {Take of The butternut squash".
2. {Prepare 1 large of butternut squash washed and trimmed seeds removed (do not peel off the skin).
3. {Make ready 1 medium of hot red chilli pepper diced.
4. {Prepare 4 of garlic cloves chopped.
5. {Prepare 2 tbsp of butter.
6. {Make ready 2 tsp of ground cumin.
7. {Get to taste of salt and pepper.
8. {Get of Soup base:.
9. {Prepare 3 tbsp of butter to saute vegetables.
10. {Take 1 large of onion, chopped.
11. {Get 2 large of carrot peeled and sliced.
12. {Take 1 cup of mushrooms sliced.
13. {Prepare 2 of long red peppers sliced.
14. {Get 2 of dried bay leaves.
15. {Get 1 of vegetable stock cube.
16. {Take 1 tbsp of oregano (dried).
17. {Get 2 tbsp of sweet paprika.
18. {Make ready 1 tsp of ground cumin.
19. {Prepare of enough water to cover all veg(about 8 cups).

It's a deliciously tasty winter warmer spiced with fresh chilli. It is very easy to make and doesn't use a lot of ingredients. It is a sweet and spicy soup. Stir the squash during the roasting process for even cooking.

Instructions to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉..
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes).
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened..
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash..
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy.

If you don't have a scale at home, I recommend weighing the squash when you buy it! Yellow onion and garlic - These veggies add delicious depth of flavor. Roasted pistachios and dried apricots make this quick For the perfect spicy kick this holiday season, try adding fresh ginger and Thai red curry paste into the mix. But once you take a bite of the sweet squash you remember why it's SO worth it. It adds just the right balance for the squash.

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