Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! A deliciously warming soup served with crispy chorizo, chickpeas and feta cheese. Soup season has arrived, there is a chill in the air in the mornings and in the evenings you can almost smell wood burning stoves.

This soup will work without them! Vegetarian and dairy-free options, as well. Now I know that's quite a bold statement, but hear me out.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, roasted butternut squash soup with feta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted butternut squash soup with feta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Roasted butternut squash soup with feta is something which I've loved my whole life. They're nice and they look wonderful.

Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! A deliciously warming soup served with crispy chorizo, chickpeas and feta cheese. Soup season has arrived, there is a chill in the air in the mornings and in the evenings you can almost smell wood burning stoves.

To begin with this particular recipe, we must prepare a few components. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted butternut squash soup with feta:

1. {Get 1 of large butternut squash.
2. {Get 2 of potatoes.
3. {Take 1 of onion.
4. {Take of Fry light spray.
5. {Prepare 1 teaspoon of chilli.
6. {Take 1 teaspoon of fennel seeds (optional).
7. {Prepare 1 tablespoon of tomato ketchup.
8. {Make ready 1 of garlic clove.
9. {Prepare of Salt and pepper.
10. {Make ready 1 pint of veg stock made with stock cube.
11. {Take 1 of little crumbed feta.

To roast the squash, simply place the seasoned squash onto two large baking sheets lined with aluminum foil for easy cleanup. Super creamy and warm, this soup is perfect for a cold winter day. Finally, enrich the soup with a bit of heavy cream. It's a perfect way to cozy.

Steps to make Roasted butternut squash soup with feta:

1. Peel and chop squash, onion and garlic..
2. Keep squash seeds to one side..
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180..
4. Place seeds on a separate tray and roast..
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer..
6. Add ketchup..
7. Stir and simmer for a few more mins..
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top..
9. Enjoy!!.

Rosemary, sage and thyme, need I say more? This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe. When it starts to get cooler and the days get shorter, nothing warms you up like a comforting bowl of soup. Leftovers taste even better the next day. We know that you can easily cook it on the stove-top or oven, but we absolutely love how roasted.

So that's going to wrap this up with this exceptional food roasted butternut squash soup with feta recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!