In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

This variety of squash is widely cultivated under warmer climates of South. It has a sweet, nutty taste that is similar to pumpkin. You'll love this protein and fiber packed meal!

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, butternut squash & sweet potato soup with chilli. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Butternut Squash & Sweet Potato Soup With Chilli is something that I've loved my entire life. They are nice and they look fantastic.

In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

To begin with this recipe, we must prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. {Prepare 1 of Butternut Squash, cut into small cubes,.
2. {Get 2 of medium to large sweet potatoes, cut into small cubes,.
3. {Take 1 of small red onion, sliced finely,.
4. {Take of Fresh red chillies to taste,.
5. {Make ready of Vegetable oil (1 tbsp),.
6. {Prepare of Salt and pepper to season,.
7. {Get 700 ml of water.
8. {Get of Garnish:.
9. {Take of Red chilli flakes,.
10. {Make ready of Dried parsley,.
11. {Take of Equipment:.
12. {Take of Hand blender.

It's quick, it's easy, you don't need anything fancy, it's healthy.

Steps to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer..
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes..
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved..
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :).

So that is going to wrap it up with this special food butternut squash & sweet potato soup with chilli recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!