Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, simmered butternut squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simmered Butternut Squash is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simmered Butternut Squash is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have simmered butternut squash using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Butternut Squash:

1. {Get 5 of layers of dried kelp (can be replaced with half a vegetable stock cube).
2. {Take 600 g of butternut squash (pre-sliced).
3. {Get 1 cup (250 g) of water.
4. {Get 2 tablespoon of sugar.
5. {Get 1 1/2 tablespoon of soy sauce.

Steps to make Simmered Butternut Squash:

1. Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl..
2. Start boiling the water. Add the dried kelp (or the stock cube)..
3. Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft..
4. Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan..

So that's going to wrap this up for this exceptional food simmered butternut squash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!