In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

This variety of squash is widely cultivated under warmer climates of South. It has a sweet, nutty taste that is similar to pumpkin. You'll love this protein and fiber packed meal!

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, butternut squash & cheese scone. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash & Cheese Scone is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Butternut Squash & Cheese Scone is something which I've loved my whole life. They're nice and they look fantastic.

In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

To get started with this particular recipe, we must prepare a few components. You can cook butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Cheese Scone:

1. {Prepare 300 g of butternut squash, cut into cubes.
2. {Take 50 g of butter, cubed.
3. {Get 250 g of self-raising flour.
4. {Take of salt & ground black pepper.
5. {Take 2 tsp of cumin seeds.
6. {Take 1 tsp of paprika.
7. {Prepare 1/2 tsp of chili flakes.
8. {Prepare of Fresh thyme.
9. {Take 50 g of - 100g cheddar cheese, grated.
10. {Make ready of Parmesan cheese, grated.

It's quick, it's easy, you don't need anything fancy, it's healthy.

Steps to make Butternut Squash & Cheese Scone:

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool..
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese..
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges..
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup..
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking..

So that is going to wrap this up for this special food butternut squash & cheese scone recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!