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Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, vickys orange & cranberry brussel sprouts, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:

1. {Prepare 675 g of brussel sprouts.
2. {Make ready 50 ml of orange juice.
3. {Prepare of zest of 1 orange.
4. {Prepare 2 tbsp of olive oil.
5. {Take 2 tsp of maple syrup.
6. {Get to taste of salt & pepper.
7. {Take 60 g of dried cranberries.

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Instructions to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray.
2. Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside.
3. Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture.
4. Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden.
5. Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately.

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So that's going to wrap this up for this exceptional food vickys orange & cranberry brussel sprouts, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!