Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, curry flavoured brussels sprouts tempura. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Curry Flavoured Brussels Sprouts Tempura is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. {Take 12 of Brussels Sprouts *small ones recommended.
2. {Get of Oil for frying.
3. {Get of <Curry Flavoured Tempura Batter>.
4. {Prepare 1/2 cup of Cold Water.
5. {Make ready 1 of Egg *whisked.
6. {Make ready 1/2 cup of Self-Raising Flour OR Plain Flour.
7. {Take 2-3 tablespoons of Potato Starch Flour *OR Corn Starch Flour.
8. {Prepare 1/2 teaspoon of Salt.
9. {Take of *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
10. {Make ready 1 tablespoon of Curry Powder.

Instructions to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half..
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly..
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked..
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney..
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower..

So that is going to wrap it up for this exceptional food curry flavoured brussels sprouts tempura recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!