Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sauteed brussel sprouts. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed Brussel sprouts is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Sauteed Brussel sprouts is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sauteed brussel sprouts using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Brussel sprouts:

1. {Take 2 cups of fresh brussel sprouts (halved).
2. {Make ready 2 Tbsp of vegetable oil.
3. {Take 1 tsp of minced garlic.
4. {Make ready to taste of Salt and pepper.

Steps to make Sauteed Brussel sprouts:

1. Heat oil on medium in a saucepan.
2. Before the oil is smoking hot, toss halved sprouts in (making sure the insides face down to cook them more quickly and evenly). Avoid tossing and turning the sprouts too soon as they will not churr.
3. Once some churring appears, add garlic, salt and pepper to the pan and stir. Keep tasting and remove from heat when done.
4. Serve warm as a side and enjoy!.

So that is going to wrap it up with this exceptional food sauteed brussel sprouts recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!