Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy cajun chicken with potato wedges and buttered corn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Cajun chicken with potato wedges and buttered corn is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Cajun chicken with potato wedges and buttered corn is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cajun chicken with potato wedges and buttered corn:

1. {Make ready 4 of bread rolls.
2. {Prepare of Enough Chicken breast for everyone.
3. {Make ready 1 of red pepper.
4. {Make ready of Enough potatoes for everyone.
5. {Take of Cajun seasoning.
6. {Get of Paprika (because I like it).
7. {Get of Thyme (because I love it).
8. {Prepare of Olive oil.
9. {Get of Corn on the cob + butter.
10. {Get of Salsa of your choice.

Instructions to make Spicy Cajun chicken with potato wedges and buttered corn:

1. Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest..
2. Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt.
3. Meanwhile start cooking the chicken in a hot pan with a little oil.
4. Slice open the bread, add the chicken, the peppers and your favourite salsa.
5. Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob.

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