Back with a new recipe, this combination of mussels with plenty of garlic in a tomato sauce, just the most delicious. Add extra virgin olive oil and a pinch. Mussels have three things going for them: They're cheap, quick to cook, and delicious.

Luckily, fresh mussels are readily available these days AND Start the sauce with some bacon in a skillet and the fat will start to melt. Then add the garlic, red pepper flakes, salt, and pepper, and cook for a minute. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, mussels in a garlic tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Back with a new recipe, this combination of mussels with plenty of garlic in a tomato sauce, just the most delicious. Add extra virgin olive oil and a pinch. Mussels have three things going for them: They're cheap, quick to cook, and delicious.

Mussels in a garlic tomato sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mussels in a garlic tomato sauce is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mussels in a garlic tomato sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mussels in a garlic tomato sauce:

1. {Take 10 of mussels cooked.
2. {Make ready 1 tsp of butter.
3. {Take 1 clove of Garlic crushed.
4. {Make ready Pinch of salt and pepper.
5. {Make ready 4 tbls of tomatoe juice.
6. {Take 1 tsp of tomato puree.

Add shallot and prosciutto; cook, stirring. Garlic peel and cut into slices. In a frying pan, heat the oil, add rosemary and thyme. The flavors of the Mediterranean sing in this steamed mussel dish from Delish.com.

Instructions to make Mussels in a garlic tomato sauce:

1. Add the butter to the frying pan when its hot add the garlic.
2. Fry for 1 minute then add the mussels fry and mix for a further minute then add the tomatoe juice.
3. Tomatoe juice.
4. When boiled for 5 minutes add the tomato puree mix in add the salt n pepper.
5. Serve hot.sprinkle with parsley dried or fresh..

This recipe for Mussels in a Spicy Tomato Sauce is loaded with flavor and super easy to make. Watch our video recipe to easily put this dish together. Learn how to make Mussels in Tomato Sauce. Place over medium-high heat until hot. Add tomato, water, and wine; bring to a boil.

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