Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chestnut mushroom, garlic & porcini sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chestnut Mushroom, Garlic & Porcini Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Chestnut Mushroom, Garlic & Porcini Sauce is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chestnut mushroom, garlic & porcini sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chestnut Mushroom, Garlic & Porcini Sauce:

1. {Get A few of pieces of dried Porchini, crumbled and soaked in about 50ml boiling water.
2. {Make ready 1 of large tablespoonful of Porchini and Truffle paste.
3. {Make ready 1 punnet of Chestnut or other mushrooms finely sliced.
4. {Get of Garlic, crushed. Quantity dependent on your preference.
5. {Take Half of a glass dry white wine.
6. {Take Knob of unsalted butter.
7. {Get 300 ml of Double cream or crème fraiche.
8. {Prepare of Black pepper.
9. {Prepare of Malden Sea salt.

Steps to make Chestnut Mushroom, Garlic & Porcini Sauce:

1. Heat a large non-stick pan to a high heat..
2. Add the sliced mushrooms..
3. Spread across the pan, turn the heat to medium high. Dry cook without moving until browned and crisp (check the colour by lifting one or two pieces rather than stirring around). Once browned then flip over with a fish slice to brown the other side. The mushrooms should release their juices and wither as they brown and crisp..
4. Turn down the heat. Add the butter and once melted add the garlic, cook briefly to a golden colour..
5. Once browned throw in the wine,and turn up the heat to reduce and burn off the alcohol..
6. Add the soaked Porchini and Porchini and Truffle paste if using. Stir well..
7. Turn down the heat. Add the cream, stir and cook gently to reduce and thicken to a sauce consistency. Loosen with some of the Porcini water if needed..
8. Season well with Black pepper and salt..
9. If cooking to accompany steak tip any meat juices from resting the steak into the sauce for extra flavour..

So that is going to wrap this up for this special food chestnut mushroom, garlic & porcini sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!