Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, cheesy garlic and anchovy sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Garlic and Anchovy Sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Cheesy Garlic and Anchovy Sauce is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy garlic and anchovy sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Garlic and Anchovy Sauce:

1. {Prepare 100 g of butter.
2. {Prepare 0.5 tsp of freshly ground black pepper.
3. {Take 3 tsp of crushed garlic.
4. {Make ready 30 g of anchovy fillets, chopped up.
5. {Prepare 2 tbsp of all-purpose flour.
6. {Get 250 ml of fresh cream.
7. {Get 100 ml of milk.
8. {Take 1 cup of greated cheddar cheese.
9. {Prepare 1 cup of white greated cheddar cheese.

Instructions to make Cheesy Garlic and Anchovy Sauce:

1. Preheat a medium pot to a medium heat. Fry the pepper, garlic and anchovies lightly with the butter, about 2 minutes. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds..
2. Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly. Add a bit more milk if it's too thick..
3. Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy..

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