Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan-seared fish with garlic lime butter sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Pan-Seared Fish with Garlic Lime Butter Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. {Prepare 1 of white fish fillet (I use cod fish for this).
2. {Prepare 2 of small potatoes.
3. {Take 1/2 of onions.
4. {Get 1/4 of red pepper.
5. {Take 1/4 of yellow pepper.
6. {Prepare 1/4 of green pepper.
7. {Prepare 2-3 of chestnut mushrooms (or any large mushrooms will do).
8. {Make ready 3 cloves of garlic, finely chopped.
9. {Prepare 125 gr of butter.
10. {Make ready 50 ml of cooking cream.
11. {Prepare 1/4 of of lime juice.
12. {Make ready 2 tablespoon of Worchestershire sauce.
13. {Get of broccoli, chopped really fine.
14. {Make ready of butter (to fry).
15. {Prepare of dried rosemary.
16. {Prepare of paprika powder.
17. {Get to taste of salt and pepper.

Instructions to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate..
2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes.
3. Seared fish on a pan with vegetable oil or butter. Place on the plate..
4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate..
5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened..
6. Add cream and chopped broccoli (if you like). Stir well..
7. Whisk in butter slowly until it melts altogether and mixes well into the sauce..
8. Place on the plate, add some dried parsley as garnish. Enjoy!.

So that's going to wrap this up with this special food pan-seared fish with garlic lime butter sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!