Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese wagyu beef (fry with garlic and butter soy sauce). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. {Get 200 g of Japanese Wagyu beef or thinly sliced beef.
2. {Get 2 pieces of garlic.
3. {Take 1 tablespoon of vegetable oil.
4. {Get 1/2 tablespoon of butter.
5. {Get 1/2 tablespoon of soy sauce.

Instructions to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Slice garlic and cut beef..
2. Fry garlic crispy with vegetable oil. And take it out..
3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce..
4. Garnish with fried garlic. Today’s dinner. Enjoy 😉.

So that's going to wrap it up for this exceptional food japanese wagyu beef (fry with garlic and butter soy sauce) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!