Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, instant pot top round beef steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Top Round beef steak is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Instant Pot Top Round beef steak is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Top Round beef steak:

1. {Prepare of Grapeseed or olive oil.
2. {Prepare of Top Round beef steaks.
3. {Make ready of Beef Bullion cubes(s).
4. {Make ready of Pink himalayan sea salt.
5. {Make ready 1 cup of water.

Steps to make Instant Pot Top Round beef steak:

1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom.
2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom.
3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor.
4. Remove meat as needed until all steaks have been seared.
5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat).
6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid.
7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve.

So that's going to wrap this up with this exceptional food instant pot top round beef steak recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!