Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. {Make ready 15 ml of olive oil.
2. {Get 250 grams of mushrooms, sliced (use your favourite ones).
3. {Prepare 1 clove of garlic, peeled and crushed.
4. {Make ready 1 of large onion, peeled and chopped.
5. {Get 2 of medium carrots, washed, peeled and diced.
6. {Prepare 2 stick of celery, sliced.
7. {Make ready 2 tbsp of plain flour.
8. {Get 400 ml of vegetable stock.
9. {Get 100 ml of red wine.
10. {Get 1 tbsp of soy sauce.
11. {Take 1 tbsp of tomato puree.
12. {Make ready 2 tbsp of chopped parsley.
13. {Get 1 can of red kidney beans.
14. {Prepare of salt and freshly ground black pepper.
15. {Prepare of For the mash.
16. {Take 6 of large potatoes, peeled and cut into chunks.
17. {Get 2 of medium carrots, peeled and cut into chunks.
18. {Make ready 100 ml of milk.
19. {Prepare 100 grams of butter.
20. {Make ready 200 grams of cheddar cheese, created.
21. {Prepare of salt.

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

So that is going to wrap it up for this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!