Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:

1. {Prepare of Kohlrabi and Potatoe Mash.
2. {Get 4 of large potatoes with a good flavour.
3. {Prepare 3 of medium Kohlrabi, peeled.
4. {Take 1 1/2 tbsp of butter.
5. {Make ready 2 tbsp of double (heavy) cream, (or as needed) taken from the pot of cream for the sauce.
6. {Get of Salt and pepper.
7. {Take 1 of small pinch nutmeg.
8. {Get of Stilton and Mushroom Sauce.
9. {Prepare 300 ml of Pot of Double or heavy cream.
10. {Prepare 100 grams of each of Bavaria Blue and Stilton (or other blue cheese to taste).
11. {Get 150 grams of button mushrooms, halved.
12. {Make ready of salt and black cracked pepper.

Steps to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:

1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up..
2. Either create round ball shapes or use rings to make a desired shape..
3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper..
4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb..
5. One could use and make this with cauliflower, broccoli, swede or turnip too..

So that is going to wrap it up with this special food sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!