This recipe comes courtesy of BBC Good Food user Andrew Balmer. This recipe is originally a Hairy Bikers recipe so credit to them! I have just amended it to make two servings as I either make dinner for two people or.

Thousands of new, high-quality pictures added every day. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce!

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, spaghetti bolognese for two. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This recipe comes courtesy of BBC Good Food user Andrew Balmer. This recipe is originally a Hairy Bikers recipe so credit to them! I have just amended it to make two servings as I either make dinner for two people or.

Spaghetti Bolognese For Two is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Spaghetti Bolognese For Two is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese For Two:

1. {Prepare 1 tbsp of olive oil.
2. {Make ready 4 rashers of smoked streaky bacon, finely chopped.
3. {Prepare 2 of medium onions, finely chopped.
4. {Prepare 2 of carrots, trimmed and finely chopped.
5. {Make ready 2 of celery sticks, finely chopped.
6. {Make ready 2 of garlic cloves, finely chopped.
7. {Get 2-3 springs of rosemary, leaves picked and finely chopped.
8. {Prepare 500 g of beef mince.
9. {Get of for bolonaise sauce.
10. {Make ready 2-400 g of tins plum tomatoes.
11. {Take of small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish.
12. {Make ready 1 tbsp of dried oregano.
13. {Make ready 2 of fresh bay leaves.
14. {Take 2 tbsp of tomato puree.
15. {Take 1 of red chilli, seeded and finely chopped (optional).
16. {Prepare 125 ml of red wine.
17. {Prepare 6 of cherry tomatoes, sliced in half.
18. {Make ready of To Season and Serve.
19. {Prepare 75 g of parmesan, grated, plus extra to serve.
20. {Get 400 g of spaghetti.

This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Serve with garlic bread and crunchy salad for the ultimate weeknight meal. If you have kids, Spaghetti Bolognese is probably firmly lodged in your recipe repertoire along with mac.

Steps to make Spaghetti Bolognese For Two:

1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp..
2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens..
3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over..
4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes..
5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir..
6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread.

Or divide into individual portions in freezer-proof containers. Freeze for up to two months. Paleo Spaghetti Squash Bolognese is a good dinner recipe for those who have to (or want to) avoid eating pasta. Slice the spaghetti squash in half lengthwise so that two shallow halves remain. Scoop out the seeds and inner portion of the squash, and then sprinkle with sea salt and black pepper.

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