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Easiest Way to Prepare Ultimate Spaghetti Bolognese



Spaghetti Bolognese


Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spaghetti bolognese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Bolognese is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti bolognese using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:

  1. {Take 500 grams of Remano Spaghetti.
  2. {Get 500 grams of beef mince.
  3. {Get 3 tablespoon of olive oil.
  4. {Prepare 3 teaspoon of rosemary, chopped.
  5. {Take 2 of of garlic, chrushed.
  6. {Get 1 of large onion, thinly sliced.
  7. {Make ready 400 gram of can tomatoes, pureed.
  8. {Take 3 tablespoon of tomato paste.
  9. {Make ready to taste of Salt and pepper.
  10. {Prepare of Parmesan cheese, to serve.

Instructions to make Spaghetti Bolognese:

  1. Cook 500g pasta according to directions, drain. Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 500gram beef mince, thinly sliced onion. Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste..
  2. Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked. Season with salt and pepper to taste. Divide pasta into plate and top with sauce. Sprinkle with grated parmesan.

So that is going to wrap it up for this special food spaghetti bolognese recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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