Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, my family's spaghetti recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

My Family's Spaghetti Recipe is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Family's Spaghetti Recipe is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Spaghetti Recipe:

1. {Prepare 1 of medium onion, diced.
2. {Take 250 g of beef mince.
3. {Make ready 1 can of plum tomatoes (400g).
4. {Make ready 3 of garlic cloves, chopped.
5. {Prepare 250 g of dried spaghetti.
6. {Prepare 3 tablespoons of fried shallots (for garnish).
7. {Take 50 g of cheese (grated. I like grated cheese instead of parmesan).
8. {Make ready 1/2 teaspoon of dried oregano.
9. {Get to taste of salt and pepper (we usually use white but black is OK).
10. {Make ready 2 tablespoons of vegetable oil.
11. {Make ready 3 tablespoons of ketchup.

Instructions to make My Family's Spaghetti Recipe:

1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant..
2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened..
3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while..
4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce..
5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy..

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