Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti bolognase. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognase is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Spaghetti Bolognase is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti bolognase using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognase:

1. {Get 750 g of Beef mince (5% fat if possible, but 15% fat will work too).
2. {Make ready Knob of butter.
3. {Make ready of Olive oil, for frying.
4. {Make ready 1 of large onion, finely diced.
5. {Prepare 3 of garlic cloves, sliced.
6. {Take 1 tbsp of tomato purée.
7. {Take 2 tins (800 g) of chopped tomatoes.
8. {Take 2 tsp of dried oregano.
9. {Prepare 1 tbsp of smoked paprika.
10. {Prepare 300 g of closed cup mushrooms, chopped.
11. {Make ready Half of a glass of Pinot Grigio.
12. {Get of To serve.
13. {Make ready 750 g of spaghetti.
14. {Prepare 400 g of feta cheese, cubed.
15. {Take 900 g of pitted black olives.
16. {Take of Cheesy garlic flatbread.

Steps to make Spaghetti Bolognase:

1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted..
2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes..
3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated..
4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes..
5. Add the mushrooms and simmer for a further 5 minutes..
6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional).
7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it..
8. Serve immediately with the pasta and side dishes..

So that's going to wrap this up with this exceptional food spaghetti bolognase recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!