Creamy, smooth and very tasty croquettes. Put the milk to boil in a pot along with the ham bone. A typically Spanish snack that makes great party food.

Well worth the effort, these crisp, golden brown bites have a creamy Iberico ham and leek filling. The cured ham is made from a special breed of pig (known simply as iberico in Spain, but abroad often called pata negra because of the black hooves) and Jamón iberico isn't cheap, so when you order croquetas de jamón there is usually only a small amount of jamón in them and not of the bellota quality. Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack!

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, creamy iberico ham croquetas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy iberico ham croquetas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Creamy iberico ham croquetas is something that I have loved my entire life.

Creamy, smooth and very tasty croquettes. Put the milk to boil in a pot along with the ham bone. A typically Spanish snack that makes great party food.

To get started with this recipe, we have to prepare a few components. You can cook creamy iberico ham croquetas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy iberico ham croquetas:

1. {Take of Croquetas base.
2. {Take 1 tbs of butter.
3. {Make ready 100 gr of iberico ham.
4. {Get 400 ml of milk.
5. {Prepare 3 tbs of flour.
6. {Take of Roll steps.
7. {Take of Breadcrums.
8. {Make ready 2 of beaten eggs.
9. {Take of Flour.

To know me is to understand me and to understand me is to know that the Living in Miami gives you the advantage of being able to enjoy croquetas at any time of day. There are Cuban bakeries on practically every corner! Try my easy Spanish ham croquettes recipe and feel like you're eating tapas in Spain. Perfect appetizers, these delicious croquetas de jamón I couldn't imagine how they could be so creamy and delicious without it!

Steps to make Creamy iberico ham croquetas:

1. Cut the ham in tinny cubes.
2. Melt the butter in a pan. Add the ham and stir for a minute. Add the flour and stir for a fewinutes until it browns..
3. Add warm milk into the mixture. Mix well until smooth. Put in a plate and leave it ourside for 1 hour. Then put it in the friedge so the mixture gets harser to help rolling the croquetas..
4. For the rolling steps, check my roast chicken croquetas recipe here https://cookpad.com/uk/recipes/12099940-croquetas-from-roast-chicken?invite_token=3FJ45XMKTreiTMUwAfkWFVut&shared_at=1593890595. Enjoy!.

But the magic is real, and this easy croquetas de jamón Serrano recipe proves. Cómo hacer croquetas caseras de jamón ibérico sin lactosa. Deliciosa bechamel sin lactosa para croquetas. Traditionally, croquetas de jamon use Spanish Serrano ham, which can be a bit pricey to get here in the States. So, feel free to substitute any cooked ham you may have Croquetas de jamon can be fried right after making them, but they are also the perfect appetizer to make ahead of time for a party.

So that is going to wrap this up with this exceptional food creamy iberico ham croquetas recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!