Gently wrap the parma around the fish. This was inspired by Gaia's recipe with Haddock. In my opinion, anything wrapped in parma ham is a winner!

Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the middle of the fish to cover the topping. This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, monkfish wrapped in parma ham (gaia special). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Monkfish wrapped in Parma ham (Gaia special) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Monkfish wrapped in Parma ham (Gaia special) is something which I have loved my whole life.

Gently wrap the parma around the fish. This was inspired by Gaia's recipe with Haddock. In my opinion, anything wrapped in parma ham is a winner!

To begin with this particular recipe, we must prepare a few ingredients. You can have monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Monkfish wrapped in Parma ham (Gaia special):

1. {Take 1 of Monk fillet.
2. {Get Slice of butter.
3. {Get of Chives.
4. {Get of Lemon zest.
5. {Get of Your choice of vegetables (added tomatoes and bell pepper for this one).

The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing. Just add asparagus spears, baby sweetcorn and some hot and crispy roast potatoes for a. Wrap the fish with rashers of the Parma ham, holding the fillets together firmly as you do. Place the fish in a roasting tin.

Instructions to make Monkfish wrapped in Parma ham (Gaia special):

1. Set the oven for 200 degrees before you start 👍.
2. Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top..
3. Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger.
4. Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes.
5. Place the vegetables and the monkfish on the tray and put it in the over for 20 min.
6. Sit back for 20min and it’s done!.
7. This was inspired by Gaia’s recipe with Haddock. Check it out!.

Cut the garlic into thin slivers and push into each slit. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh. Pour over the red wine and then drizzle with oil. Parma ham. frozen peas. monkfish tails. Where's the full recipe - why can I only see the ingredients?

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