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Easiest Way to Prepare Speedy Chicken Ham and Mushroom Pie



Chicken Ham and Mushroom Pie


Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken ham and mushroom pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Ham and Mushroom Pie is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Chicken Ham and Mushroom Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ham and Mushroom Pie:

  1. {Prepare 200 g of cubed roasted gammon.
  2. {Take 3 of boneless chicken thighs.
  3. {Get 150 g of mushrooms.
  4. {Prepare 1 pack of ready rolled pastry.
  5. {Prepare 2/3 pint of bechamel sauce (see other recipie).
  6. {Get 2 tsp of chicken gravy granules.
  7. {Take 2 tsp of thyme.
  8. {Get 1 oz of butter.
  9. {Make ready 1 of egg to glaze pastry top.

Instructions to make Chicken Ham and Mushroom Pie:

  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme..
  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together..
  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out..
  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top..
  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage..

So that is going to wrap it up for this special food chicken ham and mushroom pie recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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