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Easiest Way to Make Favorite My Pretty Boiled Egg Lunch



My Pretty Boiled Egg Lunch


Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, my pretty boiled egg lunch. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

My Pretty Boiled Egg Lunch is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Pretty Boiled Egg Lunch is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Pretty Boiled Egg Lunch:

  1. {Prepare 2 of hard boiled eggs sliced.
  2. {Make ready 4 slices of Halloumi Cheese grilled.
  3. {Get 8 of Asparagus stems grilled in a little virgin olive oil.
  4. {Prepare 8-10 Slices of Cucumber.
  5. {Make ready 8 slices of tomatoe sliced.
  6. {Take 1/2 of an Avocado sliced.
  7. {Make ready 1 handful of Watercress for the bottom.
  8. {Prepare 1 of mini red pepper sliced.

Steps to make My Pretty Boiled Egg Lunch:

  1. Add your eggs to water and boil.
  2. While boiling slice the tomatoes, peppers, avocado,cucumber.
  3. Next grill the halloumi cheese.
  4. Then grill the Asparagus.
  5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water.
  6. Add the watercress to the serving plate.
  7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle..
  8. Finish with a little sea salt and a spray of virgin olive oil..

So that is going to wrap this up with this exceptional food my pretty boiled egg lunch recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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