Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chile: pastel de choclo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chile: Pastel de Choclo is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chile: Pastel de Choclo is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chile: Pastel de Choclo:

1. {Get 3 of onions, roughly chopped.
2. {Take 750 g of beef mince.
3. {Make ready 1 tsp of cumin.
4. {Prepare 2 tsp of salt.
5. {Take 4 of hard-boiled eggs.
6. {Prepare 50 g of black olives.
7. {Make ready 1 of breast cooked chicken, shredded.
8. {Prepare 25 g of butter.
9. {Make ready 1 tsp of sugar.
10. {Get 400 g of can sweetcorn.
11. {Make ready 250 ml of milk.
12. {Take 1 tsp of dried tarragon.
13. {Make ready of Oil.

Steps to make Chile: Pastel de Choclo:

1. Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft..
2. Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside..
3. While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy..
4. Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened..
5. Once the corn has thickened, add the tarragon and mix together..
6. Preheat the oven to 190C.
7. Layer in a baking dish the mince, olives, eggs and chicken.
8. Spoon over the corn mixture and spread it over so the other layers are covered..
9. Bake in the oven for 30-40 minutes. Until the topping is nice and brown..
10. Enjoy!.

So that's going to wrap this up with this exceptional food chile: pastel de choclo recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!