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Step-by-Step Guide to Make Award-winning Yakitori Chicken



Yakitori Chicken


Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, yakitori chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yakitori Chicken is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Yakitori Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have yakitori chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yakitori Chicken:

  1. {Take 500 g of boneless chicken thighs, chopped into cubes.
  2. {Prepare 100 ml of soy sauce.
  3. {Get 20 ml of mirin.
  4. {Prepare 4 tbsp of caster sugar.
  5. {Prepare Bunch of spring onions.

Steps to make Yakitori Chicken:

  1. Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge..
  2. Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken..
  3. Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly..
  4. Serve on a bed of boiled rice..

So that is going to wrap it up for this exceptional food yakitori chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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