Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, one-pot creamy chicken & mushroom pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. One-Pot Creamy Chicken & Mushroom Pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:

1. {Take 2 cups of penne pasta.
2. {Prepare 3 of boneless, skinless chicken thighs.
3. {Make ready 1 of medium onion, finely diced.
4. {Prepare to taste of Ground black pepper.
5. {Make ready Handful of fresh parsley, finely chopped.
6. {Take to taste of Salt.
7. {Prepare as needed of Olive oil.
8. {Prepare 3 of garlic cloves, finely diced.
9. {Prepare 1/4 cup of white wine.
10. {Make ready 1 tsp of dried mixed herbs.
11. {Take 1/2 can (200 g) of approx) evaporated milk.
12. {Take 1/4 of milk.
13. {Get 1/2 of grated parmesan cheese.
14. {Prepare 500 ml of chicken stock or broth.
15. {Get 125 g of mushrooms, sliced.

Steps to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs..
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
4. Add the wine and simmer over low-medium heat for 3-5 minutes..
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
8. Slice the chicken thighs thinly..
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken..
10. Remove from the heat and rest for 5-10 minutes..

So that's going to wrap it up for this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!