Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tastes from turkey - spiced chicken thighs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tastes from Turkey - Spiced Chicken Thighs is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Tastes from Turkey - Spiced Chicken Thighs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tastes from turkey - spiced chicken thighs using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tastes from Turkey - Spiced Chicken Thighs:

1. {Get 8 of skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads).
2. {Get 50 ml of plain yoghurt.
3. {Get of Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika).
4. {Take of Zest and juice of ½ lemon.

Steps to make Tastes from Turkey - Spiced Chicken Thighs:

1. Put all the ingredients, including the chicken, into a zip lock bag or freezer bag.
2. Shake the bag until all the chicken pieces are coated.
3. Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes..
4. Remove the chicken pieces and place on parchment paper lined tray.
5. In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary..
6. Take from the oven and serve with salad, dips and flat bread.

So that's going to wrap it up with this special food tastes from turkey - spiced chicken thighs recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!