All
Recipes

Recipe of Award-winning Creamy squash and sweetcorn curry - vegan



It's easy to make, wonderfully satisfying and perfect for a hearty midweek dinner or weekend lunch. My vegan sweet corn curry is finished with a swirl of coconut milk, as opposed to the ghee or cream that other recipes I consulted used. If you make this you'll end up with a partial can of coconut milk leftover; when I'm in that situation I usually dilute it with a little.

Creamy squash and sweetcorn curry - vegan


It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and. D and I recently crossed into country number. Healthy vegan sweet potato corn chowder with curry spices and a little kick.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, creamy squash and sweetcorn curry - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy squash and sweetcorn curry - vegan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy squash and sweetcorn curry - vegan is something which I have loved my whole life.

It's easy to make, wonderfully satisfying and perfect for a hearty midweek dinner or weekend lunch. My vegan sweet corn curry is finished with a swirl of coconut milk, as opposed to the ghee or cream that other recipes I consulted used. If you make this you'll end up with a partial can of coconut milk leftover; when I'm in that situation I usually dilute it with a little.

To get started with this recipe, we have to prepare a few components. You can cook creamy squash and sweetcorn curry - vegan using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy squash and sweetcorn curry - vegan:

  1. {Prepare 1 of butternut squash.
  2. {Get 4 tbsp of olive oil.
  3. {Take of Sea salt.
  4. {Prepare 1 of x 340g can sweetcorn, drained.
  5. {Prepare 1 of onion, peeled and finely chopped.
  6. {Get 3 of garlic cloves, peeled and crushed.
  7. {Prepare 2 of red chillis, finely chopped or 1/2-1 tsp chilli flakes.
  8. {Take 2 tsp of ground turmeric.
  9. {Prepare 1 tsp of garam masala powder.
  10. {Make ready 1 of x can 400 ml coconut milk.
  11. {Get of Juice of 1 lemon.
  12. {Get of Fresh coriander to garnish.

Comforting, filling and a wonderful way to use up fresh If you're with me, then you're going to LOVE today's recipe. Imagine a sweet creamy corn soup thickened with coconut milk and. It is creamy, filling, and the perfect recipe for chilly days when you want a comforting meal that doesn't take ages to prepare. Pair with basmati rice, smashed avocado, and a. [ FULL RECIPE BELOW] This soup is super creamy and is a perfect way to start your Thanksgiving meal, or any Fall meal in general!

Instructions to make Creamy squash and sweetcorn curry - vegan:

  1. Preheat oven to 200c..
  2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins..
  3. Blend the sweetcorn with 2 tbsp water until smooth..
  4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins..
  5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins..
  6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water..
  7. Stir the squash and lemon juice into the sauce..
  8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋.

I can't wait to show you. Rich and satisfying vegan sweet potato curry. I love this soup mostly because of the pairing between sweet corn and miso, but also because of the textural contrast added by the crunchy tofu, and, of course, the tofu. How does a warm and creamy squash curry sound to you right now? This vegan curry is made with rich coconut milk and infused with enough spices to make your tongue tingle.

So that is going to wrap it up for this special food creamy squash and sweetcorn curry - vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close