Step by step video tutorial showing how to decorate a fruit cake with homemade marzipan and homemade Royal icing. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. It is used for covering wedding cakes and Christmas cakes Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place.

Royal icing recipe is a quick and easy icing that dries hard. Covering an entire cake with royal icing. If you need to cover a fruit cake with royal icing.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fruit cake with royal icing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Step by step video tutorial showing how to decorate a fruit cake with homemade marzipan and homemade Royal icing. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. It is used for covering wedding cakes and Christmas cakes Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place.

Fruit cake with royal icing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Fruit cake with royal icing is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fruit cake with royal icing using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit cake with royal icing:

1. {Make ready 300 g of flour.
2. {Make ready 150 g of sugat.
3. {Prepare 150 g of butter.
4. {Get 20 g of sultanas.
5. {Prepare 40 ml of mixed fruit juice.
6. {Take 2 tsp of baking powder.

I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. Cake decorating doesn't have to be hard, and with my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as. Use this traditional royal icing recipe for both flooding and outlining your sugar cookies! There are many ways to prepare royal icing and my favorite method is with meringue powder.

Instructions to make Fruit cake with royal icing:

1. Weigh your ingredients ready to bake.
2. Cream the butter and sugar until fluffy.
3. Add the eggs bit by bit folding in.
4. Add the flour the sultanas and juice and fold in.
5. Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies..
6. Serve withe custard sauce.

They're high pigmented so you don't need as much. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Hi Brenda: I have never tried to make fruit cake with marzipan and royal icing. So I cannot help you on what to do. Maybe some of the UK readers can help us out?

So that is going to wrap this up with this special food fruit cake with royal icing recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!