Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my corn on the cob with homemade cheese sauce. 😘. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Corn on the Cob with homemade Cheese Sauce. 😘 is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. My Corn on the Cob with homemade Cheese Sauce. 😘 is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my corn on the cob with homemade cheese sauce. 😘 using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Corn on the Cob with homemade Cheese Sauce. 😘:

1. {Make ready 2 of Cooked corn on the Cob left whole or cut into 4 pieces.
2. {Make ready 2 inch of square piece of Chedder cheese.
3. {Take 1/4 cup of Double Cream.
4. {Get 1/4 cup of milk.
5. {Get 1/2 Tsp of Onion salt.

Steps to make My Corn on the Cob with homemade Cheese Sauce. 😘:

1. Warm up after cooking before you add the cheese and onion salt.
2. When the cheese is melted and thick and smooth pour over the Corn on the cob or slice into 4 quarts and dip and eat..

So that is going to wrap it up with this special food my corn on the cob with homemade cheese sauce. 😘 recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!