You know how you like your steak cooked. Just set you immersion circulator for the desired temperature and time and it will come out perfect. A Tomahawk Steak is really just a bone-in Ribeye, taken from the rib section of the steer.

What cut is a tomahawk steak? Here's how to cook a Tomahawk steak. The giant Tomahawk is one of the most visually impressive steaks money can buy.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomahawk steaks. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

You know how you like your steak cooked. Just set you immersion circulator for the desired temperature and time and it will come out perfect. A Tomahawk Steak is really just a bone-in Ribeye, taken from the rib section of the steer.

Tomahawk steaks is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tomahawk steaks is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tomahawk steaks using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomahawk steaks:

1. {Prepare 4 of 2'inch steaks.
2. {Take 1/4 cup of brown sugar.
3. {Prepare 4 cloves of garlic.
4. {Take 1 cup of soy sauce.
5. {Get 1/4 of apple cider.

Want to know all the secrets to cooking a perfect tomahawk steak? Learn how to make the best steak of your life, right in your own home! These are simply rib eye steaks cut on each side of the bone with the "handles" still attached. It ends up looking like a tomahawk and thus the name was born.

Instructions to make Tomahawk steaks:

1. So in a bowl add all ingredients and marinate overnight.
2. On low charcoal or in a smoker and cook for 2-3 hours.
3. Rest for 5-10mins then serve..

The Tomahawk Steak is a rare find but totally worth the hunt! I asked Chef Michael Ollier and our in-house meat scientist, Dr. Steak is such a popular dish, and no wonder, because it's really delicious! Especially when you roast this really big chunk of meat in the tandoor! Tomahawk Steak - what's all the fuss?

So that's going to wrap this up for this special food tomahawk steaks recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!