Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pico de gallo-hotdog. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pico de gallo-Hotdog is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Pico de gallo-Hotdog is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pico de gallo-Hotdog:

1. {Make ready of Dog.
2. {Prepare 29 ounces of sauerkraut.
3. {Make ready 1 pound of hotdogs.
4. {Take of Pico De Gallo.
5. {Get 1 cup of tomatoes.
6. {Take 1 of large jalapenõ.
7. {Get To taste of kosher salt.
8. {Take 1 tablespoons of parsley chopped.
9. {Get 1 tablespoons of cilantro chopped.
10. {Take 1/4 cup of diced shallot.
11. {Get 1/2 teaspoon of granulated garlic powder.
12. {Prepare 2 tablespoons of lemon juice.

Instructions to make Pico de gallo-Hotdog:

1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots..
2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut..
3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs..
4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well..
5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!.

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