Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy pico de gallo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Pico de Gallo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Easy Pico de Gallo is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy pico de gallo using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pico de Gallo:

1. {Get 6 of roma tomatoes diced.
2. {Get 1/2 of white onion diced.
3. {Get 2/3 cup of cilatnro diced.
4. {Prepare 2 of jalapeno peppers cored, deseeded and finely diced.
5. {Get 2 of limes juiced.
6. {Take 1/2 teaspoon of garlic salt.

Instructions to make Easy Pico de Gallo:

1. Combine everything in a medium bowl. Refrigerate for an hour to allow flavors to combine..
2. Notes - What is the difference between salsa and authentic pico de gallo? Salsa has a thinner and more liquid consistency. Also, salsa is more blended together. Pico de gallo is very chunky. The ingredients are super fresh and not at all blended together..
3. What are the best tomatoes for pico de gallo? Roma tomatoes are the best type of tomatoes to use when making pico de gallo. How do you make Pico de Gallo with avocado? Simply add in one diced avocado to the recipe and that is it! Simple!.
4. How to serve easy pico de gallo? Serve it with chips. Serve it with tacos, burrito bowls, nachos, soups, and even over grilled chicken or steak..

So that is going to wrap it up with this special food easy pico de gallo recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!