Resembled little dumplings with the texture of rubber. I think I need practice in the art of gnocchi making!! Sweet potatoes make these plump orange dumplings a bit sweet and full of antioxidants.

Unlike regular potatoes, sweet potatoes aren't nearly as starchy and it takes quite a bit of flour (and coconut flour - which soaks up moisture like a Cutting Individual Ricotta Gnocchi Dumplings. The sweet potato is mashed with flour, egg, and Parmesan and boiled into little dumplings. Well, now's the time to start.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sweet potato tofu gnocchi/dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato tofu Gnocchi/dumplings is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Sweet potato tofu Gnocchi/dumplings is something that I have loved my whole life.

Resembled little dumplings with the texture of rubber. I think I need practice in the art of gnocchi making!! Sweet potatoes make these plump orange dumplings a bit sweet and full of antioxidants.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato tofu gnocchi/dumplings using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato tofu Gnocchi/dumplings:

1. {Prepare 1.5 lbs of steamed Japanese yam.
2. {Prepare 7 oz of extra firm tofu.
3. {Make ready 1 tsp of salt.
4. {Take 1/2 tsp of black pepper.
5. {Get 1 tsp of onion power, optional.
6. {Get 1/2 tsp of cumin powder, optional.
7. {Make ready 3 cups of freshly milled spelt flour (kamut, farro are fine too).

Sweet potatoes are definitely an up and comer in the food world, and with good reason. Full of fiber and vitamins, plus incredible flavor, they're putting plain potatoes on a back burner. Our recipe for these gnocchi takes four pantry staples and turns them into a whole new dish. In Poland, dumplings that resemble gnocchi without potatoes are called kluski [klos-ki].

Instructions to make Sweet potato tofu Gnocchi/dumplings:

1. Steam Japanese yam in a steamer for 30 minutes until a fork get through easily. Hannah yam is very close to Japanese yam in terms of moisture level and sweetness. Other sweet potato variety may need to adjust flour ratio a little bit due to the nature of moisture level in sweet potatoes..
2. Mash sweet potatoes with a fork and cool it down for easy handling. Cut in half pack of extra firm tofu and mash it by hands Tofu is great replacement for cheese and it is very easy to digest and it's anti inflammation..
3. Add flour, spices and salt. Mix well by hands. Allow it to soak for about half day in room temperature to ferment, so that whole grain dough can be more nutritious and easy to absorb by our bodies..
4. Right before pot on a salt water to boil. Use two spoon to make fresh dumpings. Drop into hot water and boil for about 3 minutes if made fresh or wait until they float to the top. Strains them out and toss them in non stick pan and fry until light brown. Toss with minded garlic and herbs of your choice, or with any other sautéed dishes..
5. Leftover gnocchi can be frozen. Do not need to thaw before boiling..

How do they make gnocchi in Poland? Since gnocchi doesn't need many ingredients and potatoes and flour were the last things to disappear from a kitchen larder, then it was the perfect meal to make, cheap. Recipe: Trader Joe's Crispy Sweet Potato Gnocchi. Not only does this save you the step of boiling water, but it also gives you gnocchi with crispy edges. When tossed with a couple other ingredients — like sausage and pesto — you've got a fun twist on a dinner favorite.

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