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Simple Way to Make Any-night-of-the-week Greek Rice Salad



Greek Rice Salad


Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek rice salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Rice Salad is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Greek Rice Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have greek rice salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Rice Salad:

  1. {Make ready 4 cups of cooked brown rice (can be replaced with farro or orzo).
  2. {Take 1/4 cup of olive oil.
  3. {Get of Juice of 1 whole lemon.
  4. {Get 1/4 cup of fresh parsley chopped.
  5. {Take 1 teaspoon of oregano.
  6. {Prepare 1 teaspoon of dill.
  7. {Get 1 teaspoon of salt.
  8. {Get 1 teaspoon of fresh ground black pepper.
  9. {Take 20 of cherry tomatoes quartered.
  10. {Make ready 4 oz of crumbled feta.
  11. {Prepare 2 of green onions chopped (red onions can be used as substitute for stronger onion flavor).
  12. {Get 4 oz of kalamata olives.

Instructions to make Greek Rice Salad:

  1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf.
  2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!.
  3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds.

So that is going to wrap this up for this special food greek rice salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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