Seared fish steaks are a Cajun tradition. I use enough cajun seasoning to generously cover the steaks. Blackened Tuna. this link is to an external site that may or may not meet accessibility guidelines.

Place steaks seasoning side down in skillet. My favorite way to eat tuna, but the spice mix works well with blackened chicken or other types of firm fish. Make your own blackened tuna steaks at home with this easy recipe.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Seared fish steaks are a Cajun tradition. I use enough cajun seasoning to generously cover the steaks. Blackened Tuna. this link is to an external site that may or may not meet accessibility guidelines.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. {Make ready 4 of 6 ounce fresh tuna steaks.
2. {Prepare 1 of recipe of White Marinade and Barbeque sauce.
3. {Take 2 tsp of cracked black pepper.
4. {Take 1 tsp of cajun seasoning spice blend.
5. {Prepare 1 of FOR SERVING.
6. {Make ready 1 of Lemon wedges.
7. {Get 1 of Melted butter.

Serve rare and sliced thin for appetizer or dinner. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture.

Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. In a small bowl combine pepper and cajun seasoning.
2. Preheat grill to medium high heat..
3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
6. This also is great on salmon, swordfish, tilapia any firm fish!.
7. Serve with melted butter and lemon wedges.

Press tuna steaks into herb mixture; gently rub herbs onto fish. Cut each steak in half before serving. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Seared fish steaks are a Cajun tradition.

So that is going to wrap this up with this special food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!