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Recipe of Favorite Simple Salmon steak



Simple Salmon steak


Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, simple salmon steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Salmon steak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Simple Salmon steak is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have simple salmon steak using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salmon steak:

  1. {Make ready 2 of cuts of salmon steak or fillet.
  2. {Make ready 300 g of Sweat pea.
  3. {Make ready of Others; salt & pepper, olive oil, butter, lemon.

Instructions to make Simple Salmon steak:

  1. Pea version: cut off the tips and peel the ”spine” of the snow pea. Defrost or prep your salmon if fresh..
  2. Bring a shallow pan of water up to a gentle boil. Add 2 tablespoons of salt to the hot water. 5 Min in the hot water, simmering or gentler..
  3. Drain the water and remove the peas. Then add a stick of butter into the same pan then stir mix with the snow pea. Once done you may remove or plate out straight..
  4. In the same pan with hot (MDM heat) olive oil now, place the salmon skin side down first. Sprinkle salt and pepper on top to taste. Grill both sides until golden brown or until desired cooked level (rare, well done etc.)..
  5. Squeese a slice of lemon if desired.Plate and enjoy!.

So that is going to wrap this up for this exceptional food simple salmon steak recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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