Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

Works also great on the grill! Put the oil into a food bag and add the tuna steaks. Peel the cucumber, halve lengthways and scoop out the seeds.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna steak with cucumber guacamole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna steak with cucumber guacamole is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Tuna steak with cucumber guacamole is something which I've loved my whole life.

Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna steak with cucumber guacamole:

1. {Get 800 g of tuna fillet (sushi-grade).
2. {Get 2 of avocados.
3. {Make ready 1 of cucumber.
4. {Get 1/2 of red onion.
5. {Prepare 1 clove of garlic.
6. {Prepare 10 g of cilantro.
7. {Get 1/2 of jalapeños.
8. {Get 1/2 of lime juice.
9. {Take 1/2 of orange juice.
10. {Take 1/2 tsp of cumin.
11. {Get of Salt.
12. {Make ready of Pepper.
13. {Take 1/2 of lemon (juice) for serving.
14. {Make ready of Olive oil for greasing.

Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer! This particular bowl combines the super fresh flavors of cucumber and cilantro with rich guacamole, spicy hot sauce and crunchy shredded carrots, plus.

Steps to make Tuna steak with cucumber guacamole:

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste..
2. Dice remaining avocado and fold into guacamole with cucumber..
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!.

If you love tuna salad and guacamole, I urge you to make this sandwich at home. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing. Tuna is an expensive investment for dinner, so it's important to pick a cut that's both fresh and delicious. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with. Peanuts give the cucumber salad a crunchy contrast, and the fish sauce and lime juice in the dressing complement the tuna.

So that's going to wrap it up with this exceptional food tuna steak with cucumber guacamole recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!